Why don't you make sushi together while you are in Tokyo?
~ Class Flow ~
We will meet up at the meeting point and take you to our cooking venue.
Now you are ready to be a chef as wearing an apron!
We will look at the etiquette and trivia of Sushi with the sushi quiz.
You will learn how to make Vinegared Rice which is very important for sushi.
You will then learn how to make 4 different types of Sushi.
You will even learn history of Sushi and useful Japanese phrases.
Congratulations! Done with making sushi!
Then you get to eat your own sushi!
~ Menu ~
On the regular menu, we usually use raw salmon, raw tuna and boiled crab.
All instructors can communicate in English.
Date & Time
Morning session 10:00～12:30 (2.5 hours)
Afternoon session 15:00～17:30 (2.5 hours)
Price & Payment
JPY 8,000 per adult (12 y/o～)
JPY 6,000 per child (～11 y/o)
We will send an online invoice to pay by credit card after the reservation is confirmed.
Full refund by the day before.
If you cancel on the day, we refund excluding cancellation charges below.
On the day-: 50%
No show-: 100%
We will inform you of the meeting point on the confirmation email.