Small Group Class

Small Group Class is suitable for "Couples", "Families with children" and "Groups of Friends".
Why don't you make sushi together while you are in Tokyo?

~ Class Flow ~

We will meet up at the meeting point and take you to our cooking venue.

Now you are ready to be a chef as wearing an apron!

We will look at the etiquette and trivia of Sushi with the sushi quiz.

You will learn how to make Vinegared Rice which is very important for sushi.

You will then learn how to make 4 different types of Sushi.

You will even learn history of Sushi and useful Japanese phrases.

Congratulations! Done with making sushi!

Then you get to eat your own sushi!

~ Menu ~

You will make 4 different types of sushi, California roll, Decorative sushi roll, Nigiri-sushi and Battleship-roll, whose amount is enough to get you full.
On the regular menu, we usually use raw salmon, raw tuna and boiled crab.

＜Regular menu＞

But we can prepare alternative ingredients for those who don't like raw fish or who have dietary restrictions.

Other info

Language

English
All instructors can communicate in English.

Date & Time

Every Day
Morning session 10:00～12:30 (2.5 hours)
Afternoon session 15:00～17:30 (2.5 hours)

Price & Payment

JPY 8,000 per adult (12 y/o～)
JPY 6,000 per child (～11 y/o)
We will send an online invoice to pay by credit card after the reservation is confirmed.

(Cancellation Policy)

Full refund by the day before.
If you cancel on the day, we refund excluding cancellation charges below.
On the day-: 50%
No show-: 100%

BOOK NOW!

Location

We will meet up at the East Exit of Kita-Senju station at 10:00 or 15:00 and take you to the cooking venue.
We will inform you of the meeting point on the confirmation email.