The variety of sushi taste

Do you think this is really the flavor of Japanese when you eat a sushi?
But the taste of sushi is different in Japan.
In the Kansai region, vinegared rice is made by being simmered with dried kelp for bouillon and include more sugar.
So this has a strong flavor.
In addition, vinegared rice of the Kansai region was more slowly gotten cool.
Then, the vinegar can be absolutely soaked into rice.
Do you become to want to know vinegared rice of other regions too?
Please eat sushi in different regions and enjoy the different taste!

お寿司を食べた時、これぞまさしく日本の味だと思っていませんか?
しかし日本の中でもお寿司の味って違うんです。
関西地方では酢飯をだし昆布と一緒ひ炊いており、またより多くの砂糖を含みます。
そのため濃い味付けになっているんです。
加えて関西の酢飯はゆっくり冷まされます。
その結果、酢がお米にしっかり染み込むのです。
他の酢飯についても知りたくなりませんか?
ぜひ様々な土地でお寿司を食べ、味の違いを楽しんでみて下さい!